A Better Cup... By the CupRecent Posts
- Live Music During the Clam Festival
- Songwriters' Concert June 12th
- Mother's Day Concert
- Cafe Music Night w/ The Dave Bullard Trio and More
- Season Celebration Dec. 19th
- Yarn Swap Dec. 13th
- Express Coffee Now Available
- New Coffee - Holiday Reserve Mokka Java
- New Coffee - Guatemala Huehuetenango Highland Coffee Presidium
- New Coffee - Sumatra Organic Aceh Putra Rimbun
- New Coffee - Tanzania Peaberry
- New Coffee - India Mysore Nuggets
- New Coffee - Bolivia CENAPROC Caranavi FTO
- Water Processed Decaf? What is it?
- Water Processed Brazil Mogiana Yellow Bourbon Decaf
- Water Processed Sumatra Lintong Triple Pick Decaf
Water Processed Brazil Mogiana Yellow Bourbon Decaf
Written by Jim May 13, 2009
This is a water-process decaf version of our wonderful Brazil Yellow Bourbon. It presents a sweet, lively, full bodied cup with citrus and berry notes and a wonderful chocolate finish - and it makes an exquisite single-origin espresso. We roast this at a rich, medium level, using a slower than usual roast time to bring out the highlights of this relatively low-grown (1,100 meters) coffee. Our beans are grown on the Fazenda Cachoeira da Grama farm in the mountainous Sul de Minas region of Brazil. The planting and harvesting are done manually and environmentally sustainable practices (including the co-planting of native species and rigid wastewater management) are an integral part of the management of the farm.
