It’s all about the coffee…

We proudly serve coffee from Freeport Coffee Roasting. We grind and brew each cup fresh for each order. Each coffee is hand crafted by our roaster to bring out the quality of each single origin or blend.

Single Origin

Burundi Masha Cooperative – An easy drinking sweet coffee, with nice body, vibrant acidity and dark molasses finish. Roasted medium.

Rwanda Rwabisindu Microlot – The awesome Rwanda has returned.  This microlot bourbon coffee  from the Rwabisindu washing station is sweet, complex, and creamy with a citrus and fruity acidity.

Guatemala Huehuetenango Highland Coffee Presidium – This delicious coffee was produced with the help of Slow Food International, a movement that supports small-scale producers who preserve crop varieties, agricultural practices, and food traditions. A Presidium, or an organized group of producers, was created in the Huehuetenango region of Guatemala with the help of Slow Food. This Presidium of 170 small growers is organized through local cooperatives in three different communities: San Pedro Necta, La Libertad, and Todos Santos Cuchumatán. This is a sweet, easy drinking coffee with hints of chocolate, coconut and berries.  Roasted medium.

Brazil São Judas Tadeu - This delicious coffee comes from the Diamantina region of southeastern Brazil and it is grown on the legendary Antônio Rigno's Fazenda São Judas Tadeu. Antonio's most recent claim to fame was a fifth place finish in the Brazil Cup of Excellence competition, and they must have some great soil up there, because his next door neighbor finished first in the running.  The coffee is packed in the new Grainpro bags at origin to maintain freshness. This is complex for a Brazil coffee, with tones of red fruit and floral over a nut-like base. We love this classy coffee in espresso blends, as a single origin espresso and as a filter brew.

Costa Rica Brumas de Zurqui Honey Coffee - The Brumas de Zurqui farm has taken a stand against the growth in housing that has pushed out much of the coffee growing acreage in Costa Rica's Central Valley growing region, by steadfastly refusing to allow anything to get in the way of its amazing coffee.  Brumas specializes in the very challenging art of honey coffee, the result of drying the coffee with part of its sweet mucilage layer left on the beans as they dry.  The yields a sweetness and creamy body not typical of washed coffees, combined with a marriage of citric, apple and malt flavors that boldly announce themselves on the tongue.  Costa Rica produces exquisite coffee, and we are proud to offer this one in limited supply while it lasts.

Medianoche Decaf Espresso (SWP) - This full-bodied, sweet blend combines coffees from the principal growing regions in the world to achieve a cup nearly indistinguishable as a decaf.  In the espresso machine, the crema is sublime and plentiful, and it works beautifully in a French Press or pourover brewer.  The coffee is decaffeinated with the Swiss Water Process.

Certified Organic Coffee

Mexico Swiss Water Process Decaf (Fair Trade Organic) - This delicious Swiss Water Process Mexico decaf tickles the pallet like a fine Chardonnay, delicate in body, elegant and with a dry, acidic snap.  Keep that pinky up when you drink this one!

Papua New Guinea Organic Purosa (Fair Trade) - A sweet coffee, with a syrupy mouthfeel and light chocolate notes. Roasted medium.

Ethiopia Organic Sidamo – Grown by the Dale Community, a group of small farmers in the villages of Sokoru and Sole, this coffee tastes of brown sugar, vanilla, chocolate and spices and a strong, sweet aroma. This coffee is both Cafe Practices certified and certified organic.

Sumatra Organic Aceh Putra Rimbun – This coffee, from the Putra Rimbon exporters in the northern Sumatra region of Aceh, is an uncharacteristically clean and sweet Sumatra, with none of the musty notes that often inhabit coffees from this region.  It is a deep, chocolaty coffee with reminders of tobacco and spice, a combination that will grab red wine drinkers and make them happy in the morning.  We roast the coffee just past medium to preserve the flavors, but this one will appeal to dark roast drinkers too.

Signature Blends

Indo-limbo French Roast – Based on an Indonesian coffee, this blend is composed of coffees from the principal growing regions of the world that have been selected because they are hardy enough to take to a high roast level. With caramelized flavors, this is a dark, deep roast.

Espresso Nirvana - The latest creation from our espresso labs takes its name from an expression that is a feeling, a destination, a mythical place and a musical reference.  And this combination of sensory experiences is a fitting description for the delight of Espresso Nirvana.  As a single origin espresso, it is sipable and delicious.  In cappuccinos and lattes, it is present as a delicious and present complement to the milk.  It is a feast to the eyes as a shot, with rich, thick crema.  And it plays well in drip and French press brewing. Nirvana is a blend of African, Indonesian and South American coffees roasted minimum to honor the flavors of the base coffees. Close your eyes and take a trip to Nirvana.

Road Trip! – A subtle dark roast combining Africa and Indonesian coffee.

All coffees are roasted by Freeport Coffee Roasting in Freeport, Maine.